About Us

Trained and educated with a culinary arts degree, Chef Alex worked more than 20 years for some of the finest restaurants in the state of Alaska. It was in 2014 when visiting Utah he tried a liege waffle from a food truck. It was served with Biscoff Cookie spread and topped with strawberries and whipped cream. The flavors and textured evoked a sweet French Brioche with a candy like crunch. When Chef Alex returned to Anchorage he looked for a vendor that sold the unique Belgian Waffle, but it was not available. He was inspired to open his own waffle truck. For three months he researched and tested recipes. He even found an old 18th century recipe and had to translate it from French. In the spring of 2015 Chef Alex and his wife Debe opened Waffle Rush in the east side of Anchorage. At Waffle Rush each waffle is cooked to order, made with love so the customer gets a warm, fresh, and crispy taste sensation. At Waffle Rush we treat our customers like family so the highest quality, freshest ingredients are always used. We strive to put our customers first and offer great service.

A dessert style waffle developed in the 18th century for Belgium royalty. its made with lots of dairy, sugar and eggs that makes it dense, sweet cake like. its signature pearl sugar in compassed throughout the dough caramelizes when baked and creates a crème brulee like a coat on the outside.